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12 Powerfoods to Beat Diabetes



Can controlling your blood sugar and preventing diabetes complications be as simple as eating the right foods? Yes. Certain foods are packed with nutrients that stabilize blood sugar levels, protect your heart, and even save your vision from the damaging effects of diabetes. These 12 foods can give you an extra edge against diabetes and its complications.

Apples 1. Apples
In a Finnish study, men who ate the most apples and other foods high in quercetin had 20 percent less diabetes and heart disease deaths. Other good sources of quercetin are onions, tomatoes, leafy green vegetables, and berries.

Cinnamon 2. Cinnamon
A study at the Human Nutrition Research Center in Beltsville, Maryland, found that if you use ½ teaspoon of cinnamon daily, it can make cells more sensitive to insulin. Therefore, the study says, the cells convert blood sugar to energy.

After 40 days of taking various amount of cinnamon extract, diabetics experienced not only lower blood sugar spikes after eating, but major improvements in signs of heart health. And you can sprinkle cinnamon on just about anything.

Citrus Fruit 3. Citrus Fruit
Studies show that people with diabetes tend to have lower levels of vitamin C in their bodies, so antioxidant-packed citrus fruit is a great snack choice. It may seem quicker to get your C from a pill, but since fruit is low in fat, high in fiber, and delivers lots of other healthy nutrients, it's a better choice.

Salmon 4. Cold-Water Fish
Heart disease strikes people with diabetes twice as often as it does people without the illness, according to the American Diabetes Association. Diets high in omega-3 fatty acids—the "good fat" in cold-water fish such as wild Alaskan salmon, sardines, and Atlantic mackerel—can help lower artery-clogging LDL cholesterol and triglycerides while raising levels of HDL (good) cholesterol.

Fiber-Rich Foods 5. Fiber-Rich Foods
A study at the University of Texas Southwestern Medical Center found that people who increased their fiber intake from 24 to 50 g daily had dramatic improvements in blood sugar levels. In fact, the high-fiber diet was as effective as some diabetes medications.

Rather than try to figure out exactly how much fiber is in different foods, focus on trying to get a total of 13 daily servings of a mixture of fruits, vegetables, beans, brown rice, and whole grain pastas, cereals, and breads.

Beans 6. Legumes
Legumes of all sorts—chickpeas, cannelloni beans, kidney beans, and lentils—are a great addition to soups, salads, and a variety of ethnic dishes. And this low-fat, low-calorie, high-fiber, high-protein food helps to reduce risk of diabetes and heart disease. The fiber slows the release of glucose into your bloodstream, which prevents the blood sugar spikes that worsen diabetes blood sugar control and make you feel hungry.

Green Tea 7. Green Tea
Studies show that chronic inflammation—caused by high-fat foods, lack of exercise, and eating too few fruits, vegetables, and good fats—can increase risk of hearts attacks and thwart the body's ability to absorb blood sugar. A simple solution: Drink green tea and orange or cranberry juice. They're all packed with flavonoids—powerful inflammation-fighters. Swap one in for one cup of coffee a day.

Nuts 8. Nuts
Studies show that people who eat nuts regularly have lower rates of heart disease than people who don't eat them. (People with diabetes are at increased risk of heart disease.) Even among the healthiest eaters, the ones who also eat nuts boast the best health record. Exactly why isn't known yet, but one reason could be compounds called tocotrienols.

The key to eating nuts is not to eat too many; they're so high in calories that you could easily see the aftermath pouring over your pants. Either measure 2 tablespoons of nuts, count how many it is, and limit yourself to that number, or keep a jar of chopped nuts on hand. Sprinkle 2 tablespoons a day on cereal, yogurt, veggies, salads, or wherever the flavor appeals to you.

Kale 9. Spinach, Kale, and Collard Greens
All of these green leafy vegetables are good sources of lutein, a carotenoid that's good for the eyes. That's especially important because people with diabetes may develop debilitating eye problems as complications of the disease. These foods are also great sources of fiber, B vitamins, iron, calcium, and vitamin C.


Chocolate 10. Chocolate
Researchers at Tufts University discovered that dark chocolate improves insulin sensitivity, a crucial improvement in preventing or treating type 2 diabetes. What's more, dark—but not white—chocolate also produced a significant drop in blood pressure, reduced LDL (bad) cholesterol, and improved blood vessel function.

Just don't overdo it. Dark chocolate is great for the occasional indulgence, but it still packs a lot of fat and calories.

Steak 11. Steak
There's something in steak besides the protein, iron, and B vitamins that's good for us. It's a compound that's part of beef's fat profile called conjugated linoleic acid (CLA). Doctors Michael Murray and Michael Lyon point out in their book Beat Diabetes Naturally that experiments have shown that CLA works to correct impaired blood sugar metabolism and also appears to have significant anti-cancer properties.

In the most recent research, scientists in Norway supplemented the diets of 180 people with a few grams of CLA and reported that they lost 9 percent of their body weight in one year. For a 200-pounder, that's an 18-pound weight loss!

To get CLA from steak, choose meat from range-fed beef. Eating natural pasturage give these animals far more healthful CLA than the usual grain-rich diet. And keep portions to 3 or 4 ounces.

Vinegar 12. Vinegar
Two tablespoons of vinegar taken before a meal can help your blood sugar go down. A study at Arizona State University East tested three different groups of people to see what the results would be in healthy people, those with prediabetes (they had signs diabetes was developing), and confirmed diabetics. Before each of two meals a day, the subjects were given 2 tablespoons of ordinary vinegar.

The results: An hour after the vinegar treatment, the diabetics had blood sugar levels that were 25 percent lower than without vinegar. The prediabetics had an even better result: Their levels were lower by about half

 

Statin drugs might slightly boost diabetes risk

>By David Douglas

NEW YORK (Reuters Health) - Cholesterol-lowering statin drugs do not reduce the risk of diabetes and might modestly elevate the chances of developing the condition, researchers found in a pooled analysis of trial data.

"Contrary to our expectation," lead investigator Dr. Swapnil Rajpathak told Reuters Health, "we did not find any benefit of statins on diabetes risk. In fact, there is a suggestion that statins may be associated with increased risk -- which needs to be explored further."

The role of statins in lowering high cholesterol and protecting the heart is well established, but their relationship with diabetes is controversial, Rajpathak of Albert Einstein College of Medicine, New York and colleagues note in the journal Diabetes Care. One Scottish trial reported a small protective effect of statins on diabetes.

To investigate further, the researchers pooled data from this trial and five other randomized placebo-controlled trials of statins involving a total of more than 57,000 adults.

After an average follow-up of 3.9 years, 2,082 participants developed diabetes. When data from the Scottish trial were excluded, there appeared to be a small but significant 13 percent increased relative risk of diabetes developing in those who received statin therapy. When the Scottish trial was included in the analysis, the risk of diabetes with statin therapy was attenuated (6 percent increased risk).

However, the researchers emphasize that there were a number of possible factors that may have influenced the results.

In addition, Rajpathak stressed that the benefits of statins on heart disease "by far outweigh any detrimental effects on ... diabetes risk."

In an accompanying editorial, Dr. Christie M. Ballantyne of Baylor College of Medicine, Houston, Texas and colleagues agree, pointing out that if future studies confirm such a connection, "Because cardiovascular disease accounts for almost two-thirds of deaths in people with diabetes, the protective effect of statins on this major complication may suffice to support their use despite a potential risk of new-onset diabetes."

SOURCE: Diabetes Care, October 2009.

International Diabetes Foundation outlines new diabetes guidelines

Submitted by WWAY on 22 October 2009 - 4:01pm.READ MORE:

The International Diabetes Federation reports that over 285 million people worldwide now live with diabetes and they predict that within 20 years that number will jump to 435 million.

In order to equip health care professionals with the latest guidance in diabetes care, the federation recently released new clinical guidelines that cover topics such as gestational diabetes and proper use of at-home blood glucose testing.

Though monitoring blood glucose levels at home was previously suggested only for those diabetics taking insulin injections, the guidelines recommend that those who manage their diabetes through oral medication should also keep track of their blood glucose at home.

The report also offers the federation's first-ever guidelines on diabetes and pregnancy, and advises that diabetic women wishing to conceive should get pre-pregnancy advice from doctors, consider stopping oral blood sugar medications and certain blood pressure medications, and begin folic acid therapy. Concerning gestational diabetes, which has become increasingly common in the past years, the report says that early action is key and any pregnant woman who tests abnormal for blood sugar levels should be considered for diabetes treatment.

 Eating white and oily fish regularly may provide protection against type 2 diabetes

NEW YORK (Reuters Health) - Eating white and oily fish regularly may provide protection against type 2 diabetes, but eating shellfish may have the opposite effect, a study from the UK hints.

The study team noted about 25 percent less risk type 2 diabetes among men and women who reported eating one or more, as opposed to fewer, servings of white or oily fish each week.

Unexpectedly, however, they found that men and women who ate similar amounts of shellfish -- primarily prawns, crab, and mussels -- had about 36 percent increased risk of developing type 2 diabetes.

But "it may not be the 'shellfish' per se which increased the risk for diabetes," Dr. Nita Forouhi, of Addenbrooke's Hospital, University of Cambridge, noted in an email to Reuters Health.

Rather, the cooking and preparation methods used in the UK, for example, oils used when frying or butter- and mayonnaise-based sauces served with shellfish, may increase cholesterol intake which, in turn, may raise diabetes risk.

Forouhi and colleagues assessed the weekly intake of shellfish plus white fish such as cod, haddock, sole, and halibut, or oily fish such as mackerel, kippers, tuna, and salmon, reported by 9,801 men and 12,183 women. The study participants were 40 to 79 years old at the time and had no history of diabetes.

Over an average of 10 years, 725 of these men and women developed type 2 diabetes.

Both the lower risk linked with white and oily fish and the greater risk tied to shellfish intake remained when the investigators allowed for a range of diabetes risk factors including physical activity, obesity, alcohol use, and fruit and vegetable intake.

The investigators emphasize that the link between shellfish intake and diabetes risk requires further investigations in other populations. This observed link, Forouhi commented, "does not imply that one is the cause of the other."

The findings on white and oily fish "reinforce the public health message to consume fish regularly," the investigators conclude, while the shellfish findings should be studied further.

SOURCE: Diabetes Care, October 2009.



 

Cocoa flavanols show promise for diabetic cardiovascular health

Diabetes articles and information

A new study has indicated that cocoa flavanols could help improve blood vessel health in diabetes patients, potentially offering protection against cardiovascular complications that standard medication does not.

People who suffer from type 2 diabetes are known to have impaired blood vessel function, which puts them at higher risk of cardiovascular disease. Indeed, even when medical treatment such as insulin addresses the main symptoms of diabetes, as many of two thirds of sufferers are said to eventually expire as a result of cardiovascular disease and stroke.

The researchers of the new study, published in the Journal of the American College of Cardiology, noted that "the overall prognosis is unfavourable due to deteriorated cardiovascular risk".

This has caused diabetes experts to cast about for new approaches and lifestyle changes that could help reduce the risk of diabetes complications.

The team, from Germany and the US, was aware of epidemiological data that diets rich in flavanols are associated with a reduced cardiovascular risk. They set out to test the feasibility and efficacy of a dietary intervention based on daily intake of a flavanol-containing cocoa beverage on vascular function in diabetes sufferers.

The intervention made use of a beverage prepared by the Cocoapro process developed by confectionery firm Mars, which is designed to retain more of the flavanols in cocoa than typical processing methods.

The study was conducted in two parts. The first, a prospective study involving ten people with type 2 diabetes also taking medication, was intended to ascertain the immediate effects of the cocoa beverage on flow-mediated dilation (FMD), the measure of a blood vessel's healthy ability to relax.

The beverages contained different flavanol levels - either 75mg, 371mg, or 963 mg. The participants' blood vessel function was measured in the hours following consumption, and a positive correlation was found between flavanol dose and immediate FMD improvements.

In the second part of the study 41 adults with type 2 diabetes, also currently taking medication, were divided into two groups. Members of one group were given a cocoa beverage containing 321 mg of flavanols three times a day, for 30 days.

Members of the second group received a control cocoa beverage containing just 25mg of cocoa flavanol. The two beverages had the same calories, nutrients and other cocoa compounds, such as caffeine and theobromide.

The researchers saw that the flavanols' immediate effect on FMD was complemented by a sustained improvement over the 30 day period. Indeed, a 30 per cent increase in FMD was seen between day one and day 30.

Other measures, such as endothelium-independent responses, blood pressure, heart rate and glyaemic control were not affected by the intervention.

The findings have been met with enthusiasm by Mars. Chief scientific officer Harold Schmitz, PhD, said "the implications with regard to health and quality of life could be remarkable".

Paul Zimmet, MD, PhD, director of the International Diabetes Institute in Australia, was also upbeat about the potential.

"While more research is needed, this study shows tremendous potential for future flavanol-based applications," he said.

Indeed, the study researchers agreed over the need for more science in this area. They said larger trails are necessary for the full clinical relevance of flavanol-rich foods to be demonstrated, in the context of cardiovascular health and disease.

Source:

Journal of the American College of Cardiology 51:2141-2149
DOI:10.1016/j.jacc.2008.01.059

Research points to new way to treat type 2 diabetes


Three years into a six-year study and researchers have reported that the standard treatment for patients with type 2 diabetes may have to be turned on its head.

A study at the University of Texas's Southwestern Medical Centre headed by assistant professor of internal medicine Dr Ildiko Lingvay has shown that it may be time to include insulin in the first line treatment of type 2 diabetes instead of leaving it as the treatment of last resort. Currently most doctors when faced with a newly diagnosed type 2 diabetes patient start with exercise and weight loss and if medication is needed the patient is given the drug metformin, which regulates the level of sugar in the blood and a variety of other hypoglycaemic agents. Doctors only put patients on insulin, which must be injected or inhaled, as a last resort. The results of the ongoing study will appear in a future issue of Diabetes Care.

The study was started with 58 newly diagnosed type 2 diabetes patients ranging in age from 21 to 70 years old. For the first three weeks of treatment all were given treatment with insulin and metformin. After the three weeks, they were divided with one group given a traditional first line treatment and the second group given insulin and metformin. 

The results of the study showed that the insulin group had fewer hypoglycaemic events, gained less weight and reported high treatment satisfaction.

Many type 2 diabetes patients bulk at taking insulin. They believe it causes them to eat more and gain a lot of weight. Also they fear daily injections. Changes in the monitoring of blood sugar levels and in the method of delivery of insulin have made things easier for patients who must inject insulin. Adjusting the dose of insulin to your particular blood sugar levels and metabolism reduces the need to eat constantly and stops weight gain.

Tinier needles help with the fear of injecting. Also there are now devices that allow the inhalation of insulin. The insulin goes to the lungs and then directly to the blood. It makes the dosing almost as easy as pills.

According to the International Diabetes Federation (IDF), 3.8 million people worldwide die from diabetes and related illnesses annually. In only 20 years the number of people with diabetes has exploded from 30 million to 246 million. By 2025 there will be approximately 380 million people living with diabetes, with the highest increases in new cases occurring in the developing world. Currently India has the most diabetics at 40.9 million followed by China with 39.8 million.

Symptoms of type 2 diabetes include frequent urination, increased thirst, unexplained weight loss, fatigue, blurred vision, headaches and dry mouth. Often, though, people have no symptoms.

Super-food supplements may raise diabetes risk, shorten lifespan

London, Oct 18 : Super-food supplements may raise the risk of developing diabetes, experts have warned.

In fact, the supplements, thought to help fight cancer, can even shorten lifespan, the boffins added.

According to research, the supplements, known as antioxidants, may interfere with blood glucose levels, which can increase the risk of type 2 diabetes.

Antioxidants, including vitamins A, C and E, and selenium are believed to 'mop up' cancer-causing compounds known as free radicals.

However, a report published in the journal Cell Metabolism shows low levels of these free radicals appear to protect against diabetes by helping the body respond to insulin signals.

Professor Tony Tiganis, an expert in cell biology at Australia's Monash University who led the study, said: 'We think there is a delicate balance and that too much of a good thing - surprise, surprise - might be bad.

'I would advise people not to take these supplements because they could be detrimental.'

Prof Tiganis's team carried out their research on mice but he said: 'There is other evidence antioxidants might be bad for you.'



 

<< Information >>


KYW's Medical Editor Discusses Diabetes

by KYW’s medical editor Dr. Brian McDonough

The numbers are startling. It’s about 24 million. That’s the number of Americans who have diabetes today; however, 6 million of them don't know they have diabetes.

The problem with diabetes is it can cause long term problems, such as kidney failure, heart disease, neurologic issues, and can even cause blindness. Now there are several things you can do to reduce your chances of developing diabetes, but several things you can do even if you have diabetes that can really help you.

First of all, you should set goals for yourself. Try to figure out what you can do realistically and go after it. One of the things I often suggest is to get 30 minutes of exercise each day. But remember, you don’t have to do it all at once, don't buy into the 'no pain, no gain' theory. Start slow and build.

You should make better food choices, meaning you should drink water rather than soda, chose vegetables as a snack instead of cakes and pies. Common sense is the answer.

 

Vigorous exercise makes big difference in heart health of seniors: study Diabetes

Provided by: Canadian Press
Written by: Shannon Montgomery, THE CANADIAN PRESS
Oct. 25, 2009

CALGARY - New research suggests it's never too late for seniors saddled with Type 2 diabetes and other problems to start turning their health around through vigorous exercise often recommended only for younger people.

While exercise is touted as a key component of health in people under the age of 65, the message often trails for people who are later in life, says Dr. Kenneth Madden, a geriatrician at the University of British Columbia.

Madden decided to see whether aerobic exercise could have the same effect in what he terms "the worst-case scenario" of patients - those with Type 2 diabetes, high blood pressure and high cholesterol.

"There's a lot of talk about prevention, but everyone just kind of gives up when people are over 65 and have all these risk factors. So we decided - can you actually do something at this point?"

He assigned adults between the ages of 65 and 83 to one of two groups. One group continued to do no exercise at all while those in the other one engaged in vigorous exercise on treadmills and stationary bicycles for one hour, three times a week.

The stiffness in their arteries - shown to be a risk factor for heart attacks and strokes - was measured by monitors on pulse points that checked how fast a pulse wave moved through their bodies.

After three months, the exercise group had improved the stiffness of their arteries by about 20 per cent, a large impact in such a short period of time, says Madden.

The shift was especially surprising because many believed it was too late for sedentary seniors to be able to change at all.

"It was just assumed it was kind of irreversible at that point, the damage has been done."

Seniors are often wary about starting aerobic exercise, a fear that is shared by many others working in health care, he says.

"It's a constant struggle to convince people over 65 that it's safe to do an exercise program and a struggle with other health-care providers to convince them that it's not too late and that it's never too late."

It was initially difficult to recruit patients into the study, but once they started they were quickly hooked, Madden says.

While the study did not measure the effect of the exercise beyond the arteries, he's heard anecdotally that some of the seniors involved have cut back on their medication and have felt better overall.

"We had the hardest time getting people out of the study at the end," he laughs. "They didn't want to stop the intervention, but after a while I said, 'I'm not running a gym."'

Lindsay Walker, strength and conditioning director at the Eau Claire YMCA in Calgary, says the gym has several seniors-specific classes.

The important thing is to build up slowly, she says. For example, while she might build up balance for younger clients by getting them to stand on balance balls, she would likely start a senior just balancing on one leg on the floor.

"It's totally never too late to start. Everyone can at least walk, you know? And from there you can build up."

Madden says seniors wanting to start an exercise program should check with their family doctor. He also recommends a session or two with a personal trainer experienced in working with seniors, who can suggest a proper program.

"The amount of money we spend on drugs and cholesterol-lowering agents and all these sorts of things, in the context of that, one single session with a trainer isn't a big-ticket item," he says. "It's $50, compared to hundreds and hundreds and hundreds of dollars a year on medication."

Madden will present his research Sunday at the 2009 Canadian Cardiovascular Congress, which is being held in Edmonton. It was published recently in the journal Diabetes Care.

 

Skin bacteria different in diabetic mice

In people with diabetes, wrong microbes on skin could make wounds slow to heal

HONOLULU – Too much of the wrong type of skin bacteria may keep diabetics from healing, new research suggests.

People with diabetes have a notoriously hard time healing from skin wounds. New research on diabetic mice suggests that bacteria normally present on healthy skin may play a role in wound healing, says Elizabeth Grice, a researcher at the National Human Genome Research Institute in Bethesda, Md. Grice presented results of a study comparing bacterial diversity on the skin of diabetic and normal mice October 23 during the annual meeting of the American Society of Human Genetics.

The work aims to find out how bacteria and other microorganisms on the skin — known collectively as the skin microbiome — affect health.

Grice and her colleagues had recently completed a survey of bacteria populating the skin of healthy people and found a wealth of diversity from individual to individual and from body part to body part.

At any given time, about 15 percent of diabetes patients will have a slow-healing wound, Grice says. Previous laboratory work to grow bacteria from cultures of diabetic wounds revealed that the wounds contain Staphylococcus, Streptococcus, Pseudomonas, Enterococcus and Corynebacterium. But Grice’s survey of healthy skin also found that those bacteria are a normal part of the healthy skin microbiome.

In order to find out how the microbes in the wounds of diabetic mice differ from those in the wounds of healthy animals, Grice compared bacteria from the skin of diabetic mice with those from the skin of the mice’s healthy siblings. The researchers first shaved the backs of both types of mice and found that the diabetic mice have inflamed, fragile skin. Sequencing DNA from swabs taken from the mice showed that diabetic mice have 40 times more bacteria on their skin than healthy mice, but fewer types of microbes.

The researchers then used a skin punch, like those used by dermatologists to take a skin sample, to make a small wound on the mice’s backs. As the wounds healed, the team collected bacteria and skin samples to find out how the population of bacteria and the mice’s response to the wound changed over time.

Wounds in normal mice healed in about two weeks, but healing took nearly a month for the wounds on diabetic mice. Even after the wounds healed, the skin around the wound site was inflamed in the diabetic mice, but not in the normal mice, the researchers found.

The diabetic mice had higher levels of Staphylococcus and other rod-shaped bacteria, such as Aerococcus and Weissella, in their wounds, the team discovered. The injury sites in normal mice had increased levels of Clostridium and Streptococcus bacteria. These types of bacteria may occupy an important niche in healthy animals. Either the bacteria keep out other types of bacteria just by their presence, or they make compounds that would fight off bacteria that could prevent healing or cause infection, Grice says. “If you leave that niche wide open, it leaves room for something else to come in,” she says.

Grice’s team also found different immune responses to the wounds. Diabetic mice make altered levels of antimicrobial compounds and of immune and inflammatory chemicals compared with their healthy siblings.

Grice doesn’t yet know whether the shifts in microbes lead to impaired wound healing or are a result of slow healing or other differences in the skin of diabetics. She hasn’t yet sampled bacteria in diabetic people.

But the study may lead to improved therapies for treating wounds in people who have diabetes.

“Although the enormous population of bacteria on the human body outnumbers even our own cells, their exact contribution in physiology and pathogenesis is ill defined,” says John Lambris, an immunologist at the University of Pennsylvania School of Medicine in Philadelphia. The new study, “provides an important step towards linking the diversity of microbial distribution in diabetic wounds and their role in healing, thus providing a potential therapeutic target.

Diabetes Drug Promotes Weight Loss

Liraglutide Not Yet Approved in U.S.

By Salynn Boyles
WebMD Health News

Reviewed by Louise Chang, MD

Oct. 22, 2009 -- The injectable diabetes drug liraglutide appears to help obese people who do not have diabetes shed extra pounds, but larger studies are needed to prove its safety and effectiveness for weight loss, researchers say.

Liraglutide has been approved for the treatment of type 2 diabetes in Europe, but it is not yet approved for use in the United States.

In earlier studies, diabetes patients who received once-daily injections of the drug lost weight and showed improvements in blood sugar.

In the newly published study, overweight people without diabetes who received daily injections of liraglutide lost more weight than patients treated with the oral weight loss drug orlistat, sold as Xenical and Alli in the U.S.

Liraglutide belongs to the same class of drugs as the diabetes treatment Byetta, which has also been shown to promote weight loss.

The mechanism by which the drugs affect weight is not completely understood, but they are believed to suppress appetite and delay the movement of food from the stomach to the small intestine. The thinking is that this helps people feel full longer after eating.

Liraglutide and Weight Loss and Diabetes

The 20-week weight loss study included 564 obese people with body mass indexes (BMI) of between 30 and 40, treated at 19 sites throughout Europe.

Participants received either daily injections of one of four doses of liraglutide, injections of an inactive placebo, or the weight loss drug orlistat taken orally three times a day.

All the study participants followed calorie-restricted diets, which contained about 500 fewer calories a day than they needed to maintain their weight. They also increased their physical activity.

By the end of the study, the liraglutide-treated patients had lost significantly more weight than either the placebo-treated patients or those who took the oral weight loss drug.

Orlistat-treated patients lost an average of 9 pounds during the 20-week study, compared to a weight loss of 10.5 pounds in patients on the lowest dose of liraglutide (1.2 milligrams a day).

Patients treated with the highest dose of the liraglutide (3 milligrams daily) lost the most weight, averaging nearly 16 pounds. These patients also had the most nd vomiting, with 3.5% of participants withdrawing from the study as a result of these side effects.

Placebo-treated patients lost the least amount of weight -- about 6 pounds.

The study was paid for by liraglutide manufacturer Novo Nordisk, which has also provided independent financial support to several study authors.

Weight Loss and diabetes & What is Diabetes

Researchers say longer studies will be needed to determine the drug’s long-term risk-benefit profile as a weight loss treatment.

Novo Nordisk Chief Science Officer Mads Krogsgaard Thomsen tells WebMD the company will decide whether to go ahead with larger studies once the FDA decides whether or not to approve liraglutide for use as a diabetes treatment in the U.S.

That decision is expected by the end of the year.

“The study published today in Lancet is encouraging, but it is important to stress that this is only phase II data,” Thomsen says.

Weight loss researcher George A. Bray, MD, tells WebMD that it remains to be seen if people will embrace a weight loss drug that they have to inject, even if it proves to be more effective than approved oral treatments.

Patients who take Byetta inject the drug twice a day; liraglutide is given once a day.

“My guess is that there will be much longer acting versions of both these drugs in the future that will require much less frequent injections,” Bray says. “But it still isn’t clear if people who aren’t used to injections will take shots to lose weight.”

Novo Nordisk is now testing a drug similar to liraglutide that is injected once a week instead of once a day.

Bray would also like to see studies to determine if combining Byetta or liraglutide with approved weight loss drugs leads to bigger weight loss than has been reported with any of the drugs alone.

“It is clear that (Byetta and liraglutide) promote weight loss in diabetes patients,” he says. “But their safety and usefulness for weight loss in people without diabetes remains to be proven.”

  ScienceDaily (Oct. 19, 2009) — Children who have had an episode of diabetic ketoacidosis, a common complication of diabetes, may have persistent memory problems, according to a new study from researchers at the UC Davis Center for Mind and Brain.

Diabetic ketoacidosis occurs when the body is lacking insulin and burns fat for energy instead of sugar. Apart from nausea, vomiting and fatigue, patients can feel mentally sluggish. If the condition is not treated, patients may fall into a coma. The new study, published online Oct. 15 in the Journal of Pediatrics, shows that children known to have had such an episode in the past performed worse on memory tests than children with diabetes who had not had such an episode.

Diabetic ketoacidosis -- and its consequences -- can be avoided with proper glucose control in patients known to have diabetes, said Simona Ghetti, associate professor at the UC Davis Department of Psychology and the Center for Mind and Brain. Many cases, however, occur at the time of diagnosis of diabetes and these cases are more difficult to detect early.

"These results underscore the importance of maintaining control of known diabetes and prompt diagnosis of new cases should diabetic ketoacidosis symptoms arise," Ghetti said.

The UC Davis researchers studied 33 children with type 1 diabetes and a history of diabetic ketoacidosis, and 29 diabetic children with no history of such an episode. They compared the children's ability to recall events and associations, as measured by simple tests.

Children with a history of ketoacidosis performed significantly worse on the memory tests than children without a history, they found.

The results back up anecdotal accounts from parents, who complain of slight but consistent memory deficits in their children with type 1 (insulin-dependent) diabetes that are not captured by IQ measures or other typical assessments, such as school grades, Ghetti said.

Co-authors on the paper are UC Davis psychology graduate students Joshua Lee and Dana DeMaster; Nicole Glaser, associate professor of pediatrics at UC Davis; and Clare Sims, graduate student at the University of Colorado at Boulder.

The work was supported by a Young Investigator Research Award to Ghetti from the Children's Miracle Network.

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